Delicious One-Pot Pasta Recipes for Busy Weeknights

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Delicious One-Pot Pasta Recipes for Busy Weeknights

Delicious One-Pot Pasta Recipes for Busy Weeknights

1. Lemon Garlic One-Pot Pasta

Ingredients

  • 12 oz linguine
  • 4 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 2 cups baby spinach
  • ¼ cup grated Parmesan
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  1. In a large pot or Dutch oven, combine linguine, minced garlic, lemon zest, lemon juice, vegetable broth, and cherry tomatoes.
  2. Bring the mixture to a boil, then reduce heat and let simmer for about 10-12 minutes until pasta is al dente and most of the liquid is absorbed.
  3. Stir in baby spinach and cook until wilted.
  4. Remove from heat, and stir in grated Parmesan. Season with salt and pepper.
  5. Serve hot, garnished with fresh basil.

This dish balances the bright flavors of lemon with the warmth of garlic, perfect for a quick weeknight dinner.

2. Creamy Tomato Basil One-Pot Pasta

Ingredients

  • 12 oz penne pasta
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup fresh basil, chopped
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Grated Parmesan for topping

Instructions

  1. In a large pot, combine penne pasta, diced tomatoes (including juice), vegetable broth, garlic powder, salt, and pepper.
  2. Bring to a boil and cook for about 10 minutes until the pasta is tender.
  3. Stir in the heavy cream and cook for another few minutes until the sauce thickens slightly.
  4. Remove from heat, mix in fresh basil, and top with grated Parmesan.

This creamy pasta is comforting and rich, making it an excellent choice for busy evenings when you want a little indulgence without too much effort.

3. One-Pot Chili Mac

Ingredients

  • 1 lb elbow macaroni
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) diced tomatoes
  • 2 cups vegetable broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese

Instructions

  1. In a large pot, combine elbow macaroni, kidney beans, diced tomatoes (with juice), vegetable broth, chili powder, cumin, salt, and pepper.
  2. Bring to a boil, then reduce heat and simmer for about 10-15 minutes until pasta is cooked.
  3. Remove from heat and stir in shredded cheddar cheese until melted.

This hearty and filling meal combines the flavors of chili with the comfort of macaroni and cheese, making it a family favorite.

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4. One-Pot Pesto Pasta

Ingredients

  • 12 oz spaghetti
  • 1 jar (6.5 oz) pesto
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cup peas (fresh or frozen)
  • Salt and pepper to taste
  • Pine nuts for garnish

Instructions

  1. In a large pot, combine spaghetti, pesto, vegetable broth, cherry tomatoes, and peas.
  2. Bring to a boil and cook until the spaghetti is al dente, around 10-12 minutes.
  3. Season with salt and pepper and garnish with pine nuts before serving.

Pesto pasta is a quick and flavorful option that requires minimal ingredients while still delivering a punch of taste.

5. One-Pot Spinach and Feta Pasta

Ingredients

  • 12 oz farfalle (bow tie pasta)
  • 3 cups baby spinach
  • 1 cup feta cheese, crumbled
  • 4 cups vegetable broth
  • 1 cup sun-dried tomatoes, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. In a large pot, combine farfalle, vegetable broth, spinach, sun-dried tomatoes, and garlic.
  2. Bring to a boil, then reduce to a simmer for approximately 10-12 minutes until pasta is tender.
  3. Stir in crumbled feta, salt, and pepper, allowing the cheese to melt slightly.

This dish is bright and tangy, offering a nutritious spin to your weeknight meals with its packed veggies.

6. One-Pot Carbonara

Ingredients

  • 12 oz spaghetti
  • 4 oz pancetta or bacon, diced
  • 4 cups vegetable broth
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Black pepper to taste

Instructions

  1. In a pot, cook pancetta or bacon until crispy. Add minced garlic and cook until fragrant, about 1 minute.
  2. Add spaghetti and vegetable broth; bring to a boil, reducing heat to simmer for about 10 minutes, stirring occasionally.
  3. Whisk eggs and Parmesan together in a bowl. Remove pasta from heat and quickly mix in the egg mixture, stirring until creamy. Season with black pepper.

This classic dish offers sophistication without complicated steps, perfect for impressing guests or treating yourself on busy nights.

7. One-Pot Mediterranean Pasta

Ingredients

  • 12 oz rotini pasta
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 cup artichoke hearts, chopped
  • 1 cup olives, sliced
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 2 tsp Italian seasoning
  • Feta cheese for topping

Instructions

  1. In a large pot, combine rotini, chickpeas, artichoke hearts, olives, diced tomatoes (with juice), vegetable broth, and Italian seasoning.
  2. Bring to a boil and reduce heat to simmer for around 12 minutes until pasta is cooked.
  3. Top with crumbled feta cheese before serving.

This pasta highlights Mediterranean flavors and ingredients, offering a vibrant and nutritious dinner option.

8. One-Pot Asparagus and Tomato Pasta

Ingredients

  • 12 oz spaghetti
  • 1 bunch asparagus, trimmed and cut into pieces
  • 1 cup cherry tomatoes, halved
  • 4 cups vegetable broth
  • 3 cloves garlic, minced
  • ¼ cup olive oil
  • Salt and red pepper flakes to taste
  • Grated Parmesan for serving

Instructions

  1. In a pot, add spaghetti, asparagus, cherry tomatoes, garlic, vegetable broth, olive oil, and salt.
  2. Bring to a full boil and cook until the pasta is al dente, about 10 minutes.
  3. Serve topped with grated Parmesan and a sprinkle of red pepper flakes for added heat.

This light and vibrant dish elevates a simple pasta dinner with fresh seasonal ingredients.

9. One-Pot Beef Stroganoff Pasta

Ingredients

  • 1 lb ground beef
  • 12 oz egg noodles
  • 1 onion, chopped
  • 3 cups beef broth
  • 1 cup mushrooms, sliced
  • 1 cup sour cream
  • 2 tbsp soy sauce
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown ground beef with chopped onion until cooked through.
  2. Add mushrooms and cook for another 2 minutes. Stir in egg noodles, beef broth, soy sauce, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer until egg noodles are tender, about 10 minutes.
  4. Remove from heat, stir in sour cream, and garnish with fresh parsley.

This comforting dish is quick to prepare and delivers the rich, creamy flavors of traditional beef stroganoff in a fraction of the time.

10. One-Pot Garlic Parmesan Pasta

Ingredients

  • 12 oz fettuccine
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • Parsley for garnish

Instructions

  1. In a large pot, combine fettuccine, vegetable broth, garlic, and salt.
  2. Bring to a boil, then reduce heat, stirring frequently until the pasta absorbs most of the liquid and is tender, about 10 minutes.
  3. Stir in heavy cream and grated Parmesan until smooth and creamy. Season to taste.
  4. Serve garnished with chopped parsley.

Rich and creamy, this garlic Parmesan pasta is both luxurious and simple to make any night of the week.

These one-pot pasta recipes not only save time but are also rewarding in flavor and nutrition. Whether you opt for a classic like Carbonara or a zesty Lemon Garlic dish, your busy weeknight dinners just became a whole lot easier and more enjoyable.

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