Deliciously Simple One-Pot Pasta Recipes

Deliciously Simple One-Pot Pasta Recipes

The Charm of One-Pot Pasta Dishes

One-pot pasta recipes are a lifesaver for busy weeks and lazy weekends, combining convenience with delicious flavors. These recipes not only save time on cooking and cleanup, but they also maximize flavor by allowing the pasta to absorb the essence of all ingredients during the cooking process. Below is a collection of some of the best one-pot pasta recipes that are both delectable and easy to prepare.

1. One-Pot Garlic Parmesan Pasta

Ingredients:

• 12 oz spaghetti
• 4 cups vegetable broth
• 1 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. In a large pot, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the spaghetti and vegetable broth to the pot. Bring to a boil, ensuring the pasta is covered by the broth.
3. Reduce heat to low, cover, and simmer for about 10-12 minutes or until pasta is cooked al dente.
4. Stir in Parmesan cheese until melted and creamy. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley.

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2. One-Pot Spinach and Feta Pasta

Ingredients:

• 12 oz penne pasta
• 4 cups chicken broth
• 4 cups fresh spinach
• 1 cup crumbled feta cheese
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• Salt and pepper to taste

Instructions:

1. In a large pot, combine penne pasta, chicken broth, garlic, and red pepper flakes. Bring to a boil over medium heat.
2. Once boiling, reduce heat to low and cover. Cook for approximately 10 minutes, stirring occasionally.
3. Add spinach and feta cheese to the pot. Cook for an additional 2-3 minutes until spinach wilts and cheese melts.
4. Season with salt and pepper before serving.

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3. One-Pot Tomato Basil Pasta

Ingredients:

• 12 oz spaghetti
• 4 cups vegetable broth
• 1 can (14 oz) diced tomatoes
• 1 onion, diced
• 4 cloves garlic, minced
• 1 tsp dried basil
• Olive oil
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Sauté onion and garlic until soft.
2. Add spaghetti, vegetable broth, diced tomatoes, dried basil, salt, and pepper. Stir well.
3. Bring to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring occasionally until pasta is cooked and sauce thickens.
4. Serve hot with fresh basil for garnish.

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4. One-Pot Creamy Mushroom Pasta

Ingredients:

• 12 oz fettuccine
• 4 cups vegetable broth
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 3 cloves garlic, minced
• 1 tsp thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, combine fettuccine, vegetable broth, sliced mushrooms, garlic, and thyme. Bring to a boil over medium heat.
2. Reduce the heat to low, cover, and simmer until the pasta is tender, approximately 10 minutes.
3. Stir in heavy cream and cook for another 2-3 minutes. Season with salt and pepper before serving.

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5. One-Pot Mediterranean Pasta

Ingredients:

• 12 oz rotini pasta
• 4 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1 cup black olives, pitted and sliced
• 1 cup artichoke hearts, chopped
• 1 tsp oregano
• Feta cheese for garnish

Instructions:

1. Place rotini, vegetable broth, tomatoes, olives, artichokes, and oregano in a large pot. Stir to combine.
2. Bring the mixture to a boil over medium heat, then reduce to low and cover. Cook for about 10 minutes or until the pasta is al dente.
3. Serve with crumbled feta on top for added flavor.

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6. One-Pot Lemon Chicken Pasta

Ingredients:

• 12 oz linguine
• 4 cups chicken broth
• 1 lb chicken breast, cut into bite-sized pieces
• 1 lemon (juiced and zested)
• 4 cloves garlic, minced
• 1 tsp thyme
• Olive oil, salt, and pepper to taste

Instructions:

1. In a large pot, heat olive oil over medium heat. Add chicken and cook until browned.
2. Stir in garlic and thyme, cooking for an additional minute until fragrant.
3. Add linguine, chicken broth, lemon juice, and zest to the pot. Bring to a boil, then reduce heat to low. Cover and cook until pasta is tender, around 10-12 minutes.
4. Serve hot, adding additional lemon zest if desired.

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7. One-Pot Sausage and Peppers Pasta

Ingredients:

• 12 oz penne pasta
• 4 cups chicken broth
• 1 lb Italian sausage, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 tsp Italian seasoning

Instructions:

1. In a large pot, brown the sliced sausage over medium heat.
2. Once browned, add onion, bell pepper, and garlic. Sauté until the vegetables are soft.
3. Stir in penne pasta, chicken broth, and Italian seasoning. Bring to a boil, then reduce heat to low, covering and simmering for 10-12 minutes.
4. Allow flavors to meld before serving.

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8. One-Pot Pesto Pasta with Sun-Dried Tomatoes

Ingredients:

• 12 oz fettuccine
• 4 cups vegetable broth
• 1 cup sun-dried tomatoes, chopped
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• Parmesan cheese for serving

Instructions:

1. Combine fettuccine, vegetable broth, sun-dried tomatoes, and cherry tomatoes in a large pot.
2. Bring the mixture to a boil over medium heat. Reduce to low and cover, simmering until pasta is cooked, about 10 minutes.
3. Stir in the basil pesto before serving with grated Parmesan cheese.

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9. One-Pot Shrimp Scampi Pasta

Ingredients:

• 12 oz linguine
• 4 cups chicken broth
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/4 cup parsley, chopped
• Salt, pepper, and red pepper flakes

Instructions:

1. In a large pot, combine linguine, chicken broth, garlic, and white wine. Bring to a boil over medium heat.
2. Reduce heat to low, cover, and simmer for about 10 minutes until pasta is tender.
3. Stir in shrimp, cooking until pink. Add red pepper flakes, salt, and pepper to taste. Garnish with parsley before serving.

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10. One-Pot Broccoli Cheddar Pasta

Ingredients:

• 12 oz macaroni
• 4 cups vegetable broth
• 4 cups broccoli florets
• 1 cup shredded cheddar cheese
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. In a large pot, combine macaroni, vegetable broth, and garlic. Bring to a boil.
2. Stir in broccoli and reduce heat. Cover and simmer until macaroni is cooked, around 10 minutes.
3. Remove from heat and stir in cheddar cheese until melted. Season with salt and pepper.

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Final Thoughts

These delicious one-pot pasta recipes are perfect for quick weeknight dinners or leisurely weekend meals. The simplicity of one-pot cooking allows you to enjoy flavorful dishes while minimizing the effort and cleanup time. Whether you prefer creamy flavors or vibrant vegetables, there’s a one-pot pasta recipe that can meet your needs. Use these as a basis for your culinary creativity and experiment with your preferred ingredients for endless variations.